John Rojas – Treasurer
Born in Ecuador, grew up in New York City. Earned BS in civil engineering from Princeton University and an MBA from Stanford University. Worked for over 3 decades in the fresh fruit business, mostly with Dole Food Company, in eight countries.
Currently with RGP Consulting. Area of expertise is finance and accounting. Co-owner of Aroma del ‘Espresso, which won the following LACCC awards: 2015 Spirit Award, and 2017 Member of the Year.
Married 35 years to Dina Rojas, and we have three children and three granddaughters. Dina and I share a passion for community service. Favorite hobby is astronomy.